Hands down, my pick is to use Instant Clear Jel as a stabilizer. I’ve tried many ways of stabilizing cream and read about many more. The Best Way to Stabilize Whipped Cream as a Cool Whip Substitute This may be the ultimate dairy (not non-dairy) alternative to Cool Whip. If you need your whipped cream to hold for hours-to-days without weeping or breaking down, you can make stabilized whipped cream. Since it’s soft, it will sort of slowly sink into the berries.Ĭream whipped to medium-to-firm peaks is your best Cool Whip substitute, because you can do that perky little dollop on top so that your pie looks like the pie in the Cool Whip commercials. Softly whipped cream (or, to use the French term, creme chantilly) is a wonderful topping to spoon on top of some fresh berries or onto a slice of chocolate pound cake, for that matter.
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